Special Egg Skillet Dish

1. 1

   Place potatoes in saucepan, cover with water and boil for 5 minutes.

2. 2

   Drain well and set aside.

3. 3

   Cook bacon in large nonstick skillet on medium high heat; remove from skillet and place on paper towels to drain.

4. 4

   Wipe out skillet with paper towel and add red pepper and onion to skillet.

5. 5

   Cook and stir on medium heat for 3 minutes, then add potatoes.

6. 6

   Cook for an additional 10 minutes, stirring occasionally.

7. 7

   Make 6 small wells in potato mixture and drop 1 raw egg in each well.

8. 8

   Sprinkle evenly with bacon and cheese.

9. 9

   Cover and cook for 5 to 8 minutes until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.