Balsamic-Braised Short Ribs With Horseradish Mashed Potatoes Recipe

Name: Balsamic-Braised Short Ribs With Horseradish Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs:; Cooking spray; 4 pounds beef short ribs, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 2 cups finely chopped red onion; 1/4 cup minced garlic (about 12 cloves); 2 cups low-salt beef broth; 1 cup dry red wine; 3/4 cup balsamic vinegar; 1/3 cup packed brown sugar; 2 cups chopped plum tomato; Potatoes:; 2 1/2 pounds baking potatoes, peeled and cut into quarters; 3/4 cup warm 1% low-fat milk; 2 tablespoons fat-free sour cream; 1 1/2 tablespoons prepared horseradish; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

Ribs:
Cooking spray
4 pounds beef short ribs, trimmed
1 teaspoon kosher salt, divided
1 teaspoon freshly ground black pepper, divided
2 cups finely chopped red onion
1/4 cup minced garlic (about 12 cloves)
2 cups low-salt beef broth
1 cup dry red wine
3/4 cup balsamic vinegar
1/3 cup packed brown sugar
2 cups chopped plum tomato
Potatoes:
2 1/2 pounds baking potatoes, peeled and cut into quarters
3/4 cup warm 1% low-fat milk
2 tablespoons fat-free sour cream
1 1/2 tablespoons prepared horseradish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 300u00b0.
2
To prepare ribs, heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle ribs with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add half of ribs to pan; cook 8 minutes or until browned, turning occasionally. Remove from pan. Repeat procedure with remaining ribs; remove from pan.
3
Add onion to pan; saute 8 minutes or until lightly browned. Add garlic; saute 1 minute. Return ribs to pan. Add broth, wine, vinegar, sugar, and tomato; bring to a simmer.
4
Cover and bake at 300u00b0 for 1 1/2 hours or until tender. Cool slightly. Refrigerate 8 hours or overnight.
5
Skim fat from surface of broth mixture; discard fat. Cook over medium heat 30 minutes or until thoroughly heated. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.
6
To prepare mashed potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender. Drain. Combine potatoes, milk, and remaining ingredients in a large bowl. Mash potato mixture with a potato masher. Serve with ribs and cooking liquid.

1572

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ribs:, Cooking spray, 4 pounds beef short ribs, trimmed, 1 teaspoon kosher salt, divided, and more.

Yes, Balsamic-Braised Short Ribs With Horseradish Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Braised Short Ribs With Horseradish Mashed Potatoes

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