Keralan Chicken Curry With Mango Recipe

Name: Keralan Chicken Curry With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground coriander; 1/2 teaspoon ground black peppercorns; 1/2 teaspoon ground turmeric; 2 teaspoons black mustard seeds; 1 red onion, chopped; 3 garlic cloves, finely chopped; 1 inch cube fresh ginger, finely chopped; 12 curry leaves; 2 kg boneless chicken breasts, cut into strips; 2 teaspoons white wine vinegar; 1 3/4 cups coconut milk; 2 large mangoes, cubed; salt

Servings: persons

2 teaspoons ground coriander
1/2 teaspoon ground black peppercorns
1/2 teaspoon ground turmeric
2 teaspoons black mustard seeds
1 red onion, chopped
3 garlic cloves, finely chopped
1 inch cube fresh ginger, finely chopped
12 curry leaves
2 kg boneless chicken breasts, cut into strips
2 teaspoons white wine vinegar
1 3/4 cups coconut milk
2 large mangoes, cubed
salt

1
Combine coriander seeds, black peppercorns and turmeric powder. Grind to a paste with a little water and set aside.
2
Heat oil and saute the mustard seeds until they crackle. Add the onion, garlic, ginger and curry leaves, and saute until the onions become translucent. Add the chicken and saute until golden brown.
3
Add the curry paste mix, and saute for another minute, stirring constantly to avoid sticking. Add the vinegar and 1/2 cup of water and simmer for 2 minutes. Add the coconut milk and mango cubes and salt to taste.
4
Gently simmer for a further 5 minutes, taking car not to allow the coconut milk to boil.
5
Serve with rice.

1066

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons ground coriander, 1/2 teaspoon ground black peppercorns, 1/2 teaspoon ground turmeric, 2 teaspoons black mustard seeds, and more.

Yes, Keralan Chicken Curry With Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keralan Chicken Curry With Mango

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