How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 can (15 oz. size) Whole Kernel Corn, Drained Well, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained Well, 1/2 whole Medium Onion, Finely Diced (about 1/3 Cup), 1/2 cups Finely Chopped Fresh Cilantro, and more.

Is Balsamic Black Bean Salsa suitable as snacks & appetizers?

Yes, Balsamic Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Black Bean Salsa Recipe

Name: Balsamic Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz. size) Whole Kernel Corn, Drained Well; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained Well; 1/2 whole Medium Onion, Finely Diced (about 1/3 Cup); 1/2 cups Finely Chopped Fresh Cilantro; 1 can Salsa Verde (7 Ounce Can); 1 whole Lime, Juiced; 1/2 teaspoons Cumin; 1/4 cups Balsamic Vinegar; Salt And Pepper, to taste

Balsamic Black Bean Salsa – a delicious recipe with Kernel Corn, Black Beans, Onion, Fresh Cilantro, Salsa, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 oz. size) Whole Kernel Corn, Drained Well
1 can (15 Oz. Size) Black Beans, Rinsed And Drained Well
1/2 whole Medium Onion, Finely Diced (about 1/3 Cup)
1/2 cups Finely Chopped Fresh Cilantro
1 can Salsa Verde (7 Ounce Can)
1 whole Lime, Juiced
1/2 teaspoons Cumin
1/4 cups Balsamic Vinegar
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

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