Balinese Special Rice - Nasi Kuning Recipe

1. 1

   Rinse rice with cold water to remove impurities.

2. 2

   Put the water, chicken broth, coconut milk, lemongrass, galangal or ginger, turmeric, and salt in a large heavy pot or rice cooker.

3. 3

   If rice cooker, add rice and cook.

4. 4

   If pot, bring to boil,over high heat, add rice, return to boil, then reduce heat to low, cover, and cook about 15-18 minutes until rice is tender.

5. 5

   Let stand, covered for about 5 minutes.

6. 6

   Gently fluff the rice with a fork.

7. 7

   Remove the lemongrass and galangal or ginger.

8. 8

   They should have floated to the top.

9. 9

   Then stir the rice to evenly distribute the flavors.

10. 10

    Serve in a large serving bowl.

11. 11

    If you like, form into the shape of a cone to emulate the traditional Balinese serving style!

* Per serving · 4 servings · Values may vary.

No additional tips available.