Meat And Vegetable Stew With Parsley Dumplings Recipe

Name: Meat And Vegetable Stew With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DUMPLINGS:; 2/3 cups Parsley, Finely Chopped; 1-7/8 ounces, weight Bread Crumbs; 1 whole Egg; Grated Lemon Zest, To Taste; 1 ounces, weight Butter, Room Temperature; 1 pinch Nutmeg; 1 pinch Salt; Flour, To Sprinkle On The Dumplings; _____; FOR THE STEW:; 3/4 ounces, weight Butter; 1 Tablespoon Oil; 1 whole Onion; 3/4 pounds, 2-1/8 ounces, weight Beef (or Other Meat Of Your Choice) Cut Into Small Cubes; 1 whole Small Broccoli, Cut Into Florets; 1 whole Small Cauliflower, Cut Into Florets; 2 sticks Carrots, Cut Into Cubes; 1 stalk Celery, Sliced; 1 leaf Bay; 1 pinch Nutmeg; 5 Tablespoons Flour; 2 cubes Meat Or Vegetable Stock; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Cream; Chopped Parsley For Sprinkling

Servings: persons

FOR THE DUMPLINGS:
2/3 cups Parsley, Finely Chopped
1-7/8 ounces, weight Bread Crumbs
1 whole Egg
Grated Lemon Zest, To Taste
1 ounces, weight Butter, Room Temperature
1 pinch Nutmeg
1 pinch Salt
Flour, To Sprinkle On The Dumplings
_____
FOR THE STEW:
3/4 ounces, weight Butter
1 Tablespoon Oil
1 whole Onion
3/4 pounds, 2-1/8 ounces, weight Beef (or Other Meat Of Your Choice) Cut Into Small Cubes
1 whole Small Broccoli, Cut Into Florets
1 whole Small Cauliflower, Cut Into Florets
2 sticks Carrots, Cut Into Cubes
1 stalk Celery, Sliced
1 leaf Bay
1 pinch Nutmeg
5 Tablespoons Flour
2 cubes Meat Or Vegetable Stock
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Cream
Chopped Parsley For Sprinkling

1
1. Mix all the ingredients for dumplings by hand or in a food processor until well combined.
2
2. Form 24 small marble sized dumplings (or bigger if you wish), roll in some flour, set aside and refrigerate.
3
3. Over medium heat, saute onion in butter and oil for few minutes until onion is softened.
4
4. Add meat, stir, saute until golden.
5
5. Stir in broccoli, cauliflower, carrots, celery, bay leaf and nutmeg.
6
6. Sprinkle with 2 tablespoons of flour, stir.
7
7. Add enough water to cover meat and vegetables and cook for 40 minutes on low heat, with the lid cracked open, until meat is tender. Add some water from time to time if it gets too dry, then stir.
8
8. After 40 minutes, add stock cubes and 1 liter of additional water, then raise heat and bring to boil.
9
9. Thicken stew with 3 Tablespoons of flour paste (mix flour with a bit of cold water to get a creamy paste), then cook the stew for a few more minutes until it starts to thicken.
10
10. Then add the dumplings and cook for 10 minutes until the dumplings are cooked.
11
11. Remove bay leaf from the stew.
12
12. Stir in cream, sprinkle with some chopped parsley, stir to combine and heat through and serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FOR THE DUMPLINGS:, 2/3 cups Parsley, Finely Chopped, 1-7/8 ounces, weight Bread Crumbs, 1 whole Egg, and more.

Yes, Meat And Vegetable Stew With Parsley Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Stew With Parsley Dumplings

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