Balanced Senses Cucumber And Mango Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the dressing", "juice of 1 lime", "1 tablespoon rice vinegar or white vinegar", "1 tablespoon soy sauce", "1 tablespoon canola or other light-flavored oil", "2 teaspoons honey", "2 teaspoons fresh ginger, peeled and grated", "1/2 jalapeno or other hot red or green pepper, stemmed, seeded, and finely chopped", "For the salad", "2 cucumbers, partially peeled and sliced into 1/4"" rounds (peel the cucumbers lengthwise, skipping a finger's width section of green skin every other pass of the peeler as you move around the cucumber)", "1 large, ripe mango, cut into 1/2"" cubes", "2 green onions, white and green parts sliced into thin rounds", "1 tablespoon toasted sesame seeds (optional for garnish)", "1 tablespoon chopped fresh cilantro (optional for garnish)"].

Yes, Balanced Senses Cucumber And Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.