How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Mason Jar Salads?

You need 8 ingredients. The key ingredients include: 10 ounces cucumber ranch salad dressing, 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's(R) RedHot), 4 stalks celery, cut into 1/8-inch slices, 4 medium carrots, cut into 1/8-inch slices, and more.

Is Buffalo Chicken Mason Jar Salads suitable as salads?

Yes, Buffalo Chicken Mason Jar Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Mason Jar Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Mason Jar Salads Recipe

Name: Buffalo Chicken Mason Jar Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cucumber ranch salad dressing; 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's(R) RedHot); 4 stalks celery, cut into 1/8-inch slices; 4 medium carrots, cut into 1/8-inch slices; 15 ounces cooked chicken, cut into bite-sized pieces; 10 cups salad greens; 1 1/4 cups crumbled blue cheese; 3/4 cup croutons (optional)

Fresh, crisp and full of flavor — this Buffalo Chicken Mason Jar Salads is a must-try. Made with cucumber, Buffalo-style hot pepper sauce, stalks celery…

This Buffalo Chicken Mason Jar Salads relies on simple, everyday ingredients such as salad greens, crumbled blue cheese and croutons (optional). It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

10 ounces cucumber ranch salad dressing
2 tablespoons Buffalo-style hot pepper sauce (such as Frank's(R) RedHot)
4 stalks celery, cut into 1/8-inch slices
4 medium carrots, cut into 1/8-inch slices
15 ounces cooked chicken, cut into bite-sized pieces
10 cups salad greens
1 1/4 cups crumbled blue cheese
3/4 cup croutons (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Salads

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