How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean And Artichoke Salad?

You need 14 ingredients. The key ingredients include: 2 (15.5 ounce) cans cannellini beans, drained and rinsed, 1 (14.5 ounce) can petite diced tomatoes, drained, 1 (14 ounce) can quartered artichoke hearts, drained, 3 stalks celery, chopped, and more.

Is Cannellini Bean And Artichoke Salad suitable as salads?

Yes, Cannellini Bean And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean And Artichoke Salad Recipe

Name: Cannellini Bean And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5 ounce) cans cannellini beans, drained and rinsed; 1 (14.5 ounce) can petite diced tomatoes, drained; 1 (14 ounce) can quartered artichoke hearts, drained; 3 stalks celery, chopped; 1 sweet onion, diced; 1/2 cup pimento-stuffed Manzanilla olives, halved; 1/3 cup white wine vinegar; 1/4 cup olive oil; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh oregano; 3 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes

Fresh, crisp and full of flavor — this Cannellini Bean And Artichoke Salad is a must-try. Made with cannellini beans, tomatoes, quartered artichoke hear…

This Cannellini Bean And Artichoke Salad relies on simple, everyday ingredients such as stalks celery, chopped, sweet onion, diced, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions