How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing?

You need 13 ingredients. The key ingredients include: Coleslaw:, 1/2 head red cabbage, thinly sliced, 1 cup shredded celery root, 1 carrot, grated, and more.

How do I store leftover Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Celery Root Coleslaw With Apple Cid

Name: Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw:; 1/2 head red cabbage, thinly sliced; 1 cup shredded celery root; 1 carrot, grated; 2 green onions, chopped; Apple Cider Dressing:; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1 clove garlic, minced; 1 teaspoon balsamic vinegar; 1/2 teaspoon celery seeds; sea salt to taste; ground black pepper to taste

Try this homemade Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing recipe the whole family will love. Made with red cabbage, celery root, …

This Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing relies on simple, everyday ingredients such as coleslaw:, shredded celery root, carrot, grated and green onions, chopped. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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