Baklava (Greek Pastry) – a delicious recipe with pastry sheets, butter, walnuts, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine walnuts, spice and sugar in a mixing bowl.
2
Melt butter.
3
Brush bottom of a 9 x 13-inch pan with melted butter. Place 1 pastry sheet in bottom of pan.
4
Brush with melted butter. Repeat this process 8 times.
5
Place one half of the mixture on top of the 8th sheet.
6
Brush with melted butter.
7
Place two sheets on top of mixture, brushing each sheet with melted butter.
8
Sprinkle on the rest of the mixture.
9
Brush with melted butter.
10
Place 8 more pastry sheets on mixture, brushing each sheet with melted butter.
11
Cut into diamond shapes.
12
Bake at 350u00b0 for 30 minutes. Reduce heat to 300u00b0 and bake for an additional 30 minutes.
13
When done baking, remove from oven and pour syrup.
1572
kcal
Calories
166
g
Fat
22
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb. pastry sheets (phyllo dough), 1 lb. butter, 1 lb. walnuts, chopped, 1 Tbsp. sugar, and more.
Yes, Baklava (Greek Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
