Mango Ice Cream

1. 1

   Blend the mangoes with the sugar into a puree.

2. 2

   Add the condensed milk, milk, pureed mangoes, lemon juice and blend well.

3. 3

   Pour the mixture in a shallow freezer proof plastic container.

4. 4

   Cover and freeze till slushy, for about 2 hours.

5. 5

   Pour the mixture into a deep vessel and blend using a hand mixer, or you can even use a whisk, but thats going to take lot of your time.

6. 6

   Blend till it is smooth and creamy.

7. 7

   Transfer the blended mixture back to the plastic shallow container.

8. 8

   Cover and freeze again till slushy and follow this step one more time and you're done.

9. 9

   Cover and freeze till it is firm.

10. 10

    Shift it into the refrigerator 45 minutes before you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.