Stuffed Peppers---Peperoni Ripieni Recipe

Name: Stuffed Peppers---Peperoni Ripieni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow or red bell peppers, roasted, peeled, and seeded yet left intact; 1/2 cup golden raisins; 2 cups fresh bread crumbs, toasted in a 400 degree F oven for 2 minutes; 1/2 cup capers, rinsed; 4 ounces Gaeta olives, pitted and coarsely chopped; 4 cloves garlic, crushed and minced; 1 cup pecorino, grated; 2 1/2 tablespoons extra-virgin olive oil; Salt and pepper, to taste; 1 cup red wine; 2 tablespoons sherry vinegar

Servings: persons

4 large yellow or red bell peppers, roasted, peeled, and seeded yet left intact
1/2 cup golden raisins
2 cups fresh bread crumbs, toasted in a 400 degree F oven for 2 minutes
1/2 cup capers, rinsed
4 ounces Gaeta olives, pitted and coarsely chopped
4 cloves garlic, crushed and minced
1 cup pecorino, grated
2 1/2 tablespoons extra-virgin olive oil
Salt and pepper, to taste
1 cup red wine
2 tablespoons sherry vinegar

1
Preheat the oven to 375 degrees F.
2
In a large bowl, combine the raisins, bread crumbs, capers, olives, garlic, pecorino, oil, salt and pepper and mix well with hands to form a smooth mixture.
3
Divide the mixture into 4 equal portions and stuff each pepper with 1/4 of the mixture, taking care not to tear the sides of the peppers.
4
In a shallow casserole, arrange the peppers and add the wine and the vinegar.
5
Cook in the oven for 30 minutes, until just starting to darken, basting occasionally.
6
Serve immediately, or cool and serve at room temperature.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large yellow or red bell peppers, roasted, peeled, and seeded yet left intact, 1/2 cup golden raisins, 2 cups fresh bread crumbs, toasted in a 400 degree F oven for 2 minutes, 1/2 cup capers, rinsed, and more.

Yes, Stuffed Peppers---Peperoni Ripieni falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Peppers---Peperoni Ripieni

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