How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers---Peperoni Ripieni?

You need 11 ingredients. The key ingredients include: 4 large yellow or red bell peppers, roasted, peeled, and seeded yet left intact, 1/2 cup golden raisins, 2 cups fresh bread crumbs, toasted in a 400 degree F oven for 2 minutes, 1/2 cup capers, rinsed, and more.

Is Stuffed Peppers---Peperoni Ripieni suitable as baking & desserts?

Yes, Stuffed Peppers---Peperoni Ripieni falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers---Peperoni Ripieni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Peppers---Peperoni Ripieni Recipe

Name: Stuffed Peppers---Peperoni Ripieni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow or red bell peppers, roasted, peeled, and seeded yet left intact; 1/2 cup golden raisins; 2 cups fresh bread crumbs, toasted in a 400 degree F oven for 2 minutes; 1/2 cup capers, rinsed; 4 ounces Gaeta olives, pitted and coarsely chopped; 4 cloves garlic, crushed and minced; 1 cup pecorino, grated; 2 1/2 tablespoons extra-virgin olive oil; Salt and pepper, to taste; 1 cup red wine; 2 tablespoons sherry vinegar

Bake this irresistible Stuffed Peppers---Peperoni Ripieni at home. Made with red bell peppers, golden raisins, bread crumbs and capers. Easy step-by-ste…

This Stuffed Peppers---Peperoni Ripieni relies on simple, everyday ingredients such as golden raisins, capers, rinsed, garlic, crushed and minced and pecorino, grated. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Peppers---Peperoni Ripieni delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Peppers---Peperoni Ripieni

Tips for the best results

Variations & substitutions

My Personal Notes

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