Peanut Butter Blossom Cookies Recipe

1. 1

   Sift dry ingredients together.

2. 2

   In separate bowl, cream shortening and peanut butter, adding sugar and Large eggs.

3. 3

   Blend in lowfat milk and vanilla.

4. 4

   Add in dry ingredients mix to creamed mix, mixing well.

5. 5

   Roll mix into balls about the size of a walnut.

6. 6

   Then roll in sugar.

7. 7

   Place on ungreased cookie sheet and bake at 375 degrees for 6 min.

8. 8

   Remove from the oven and press a Hershey Kiss in the center of each cookie.

9. 9

   Return cookies to the oven for approximately 3 more min.

10. 10

    Remove from the oven and let cold.

* Per serving · 4 servings · Values may vary.

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