Baklava (Greek Pastry)

1. 1

   In saucepan, melt butter; set aside.

2. 2

   In bowl, mix sugar, cinnamon, cloves and pecans; set aside.

3. 3

   In large 13 x 9-inch pan, layer filo (3 or 4 sheets) and brush with butter.

4. 4

   Sprinkle with pecan mixture.

5. 5

   Layer more filo brushed with butter, pecan mixture, etc., ending with filo.

6. 6

   Cut into 4-inch square and cut 4-inch squares into 2-inch triangles.

7. 7

   Bake at 375u00b0 until golden brown.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.