Rosalie's Cheese and Spinach Pie Recipe

Name: Rosalie's Cheese and Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ricotta cheese (skimmilk); 4 ounces gruyere cheese grated, (or swiss cheese); 1 each eggs lightly beaten; 10 ounces spinach cooked, fresh or frozen; 2 small zucchini thinly sliced; 1/4 cup yellow onion diced; 6 large mushrooms thinly sliced; 2 ounces ham danish-style, diced; 2 tablespoons butter; 1 x nutmeg to taste; 1 x salt to taste; 1 x white pepper to taste; 1 x olive oil

Servings: persons

1 pound ricotta cheese (skimmilk)
4 ounces gruyere cheese grated, (or swiss cheese)
1 each eggs lightly beaten
10 ounces spinach cooked, fresh or frozen
2 small zucchini thinly sliced
1/4 cup yellow onion diced
6 large mushrooms thinly sliced
2 ounces ham danish-style, diced
2 tablespoons butter
1 x nutmeg to taste
1 x salt to taste
1 x white pepper to taste
1 x olive oil

1
Preheat oven to 425 degrees F.
2
Cook the spinach.
3
Drain thoroughly and squeeze out all moisture possible.
4
Heat butter over medium-high flame until foamy.
5
Add onion, zucchini and mushrooms, and saute until onion is soft and translucent.
6
Add ham and spinach and saute briefly to warm through.
7
Remove from heat.
8
In mixing bowl, mix together ricotta cheese and vegetables.
9
Add grated cheese and blend.
10
Add beaten egg and blend thoroughly.
11
Season to taste with nutmeg, salt and white pepper.
12
Grease quiche pan with just enough olive oil to coat.
13
Pour in mixture and smooth the top with a spatula.
14
Dot with 3 to 4 pats of butter.
15
Bake at 425 degrees F for about 30 to 40 minutes, until top is browned and knife inserted in center comes out clean.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ricotta cheese (skimmilk), 4 ounces gruyere cheese grated, (or swiss cheese), 1 each eggs lightly beaten, 10 ounces spinach cooked, fresh or frozen, and more.

Yes, Rosalie's Cheese and Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosalie's Cheese and Spinach Pie

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