Baklava – a delicious recipe with walnuts, sugar, cinnamon, phyllo, butter, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 13 x 9-inch pan.
2
Preheat oven to 300u00b0.
3
In large bowl mix walnuts, sugar and cinnamon.
4
In pan, place 1 sheet of phyllo, allowing it to extend up sides; brush with butter.
5
Repeat to make 5 layers.
6
Sprinkle with 1 cup nut mixture.
7
Cut remaining phyllo into approximately 13 x 9-inch rectangles.
8
Place a sheet of phyllo in pan; brush with butter.
9
Repeat to make 6 layers, overlapping phyllo if necessary to make rectangle.
10
Top with 1 cup nut mixture. Repeat.
11
End with phyllo on top.
12
Trim overhang.
13
Using a sharp knife cut halfway through all layers in a diamond pattern to make 24 servings.
14
Bake 1 hour 15 minutes or until top is brown.
2504
kcal
Calories
224
g
Fat
121
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 1/2 c. walnuts (16 oz.) finely chopped, 1/2 c. sugar, 1 Tbsp. cinnamon, 1 lb. phyllo (strudel leaves), and more.
Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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