Basic Cookie Dough

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding additional flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed.

2. 2

   may be used to prepare the following recipes:

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   ,

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   or

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   .

* Per serving · 4 servings · Values may vary.

No additional tips available.