Blueberry Pudding With Lemon Cream Sauce Recipe

Name: Blueberry Pudding With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 cup sugar; 2/3 cup water; 2 tablespoons lemon juice; 1 cup heavy whipping cream; 2 cups all-purpose flour; 1-1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 3/4 teaspoon ground cinnamon; 2/3 cup butter, cubed; 2 large eggs; 3/4 cup whole milk; 2 cups fresh blueberries, washed and drained

Servings: persons

2 teaspoons cornstarch
1/2 cup sugar
2/3 cup water
2 tablespoons lemon juice
1 cup heavy whipping cream
2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2/3 cup butter, cubed
2 large eggs
3/4 cup whole milk
2 cups fresh blueberries, washed and drained

1
In a small saucepan, combine the cornstarch and sugar. Stir in water; cook and stir until thickened and clear. Remove from the heat; stir in lemon juice. Cool.
2
In a bowl, whip the cream; fold cooled mixture into cream. Cover and refrigerate until ready to use.
3
For pudding, combine dry ingredients in another bowl. Cut in butter with a pastry blender until particles are the size of small peas. Add eggs and milk and beat on low until thoroughly combine. Spread into a greased 9-in. square baking pan. Sprinkle berries over batter.
4
Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold with Lemon Cream Sauce.

1047

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup sugar, 2/3 cup water, 2 tablespoons lemon juice, and more.

Yes, Blueberry Pudding With Lemon Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding With Lemon Cream Sauce

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