Baklava Recipe – Eats Now

Name: Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. filo sheets; 2 cups coarsely chopped almonds; 2 cups coarsely chopped walnuts; 1 cup sugar; 2 tsp. cinnamon; 1/4 tsp. ground cloves; 3/4 cup sugar; 3/4 cup honey; 2 cups water; 1 stick cinnamon; 1 tsp. lemon juice

Servings: persons

1 lb. butter
1 lb. filo sheets
2 cups coarsely chopped almonds
2 cups coarsely chopped walnuts
1 cup sugar
2 tsp. cinnamon
1/4 tsp. ground cloves
3/4 cup sugar
3/4 cup honey
2 cups water
1 stick cinnamon
1 tsp. lemon juice

1
Combine nuts, spices, and sugar.
2
In a greased pan spread 8 sheets of filo (each seperately being brushed with butter).
3
Spread a thin layer of nut mixture followed by 2 sheets of filo then another layer of mixture.
4
Continue to alternate filo and mixture until mixture is gone.
5
Layer remaining filo.
6
With knife, score into squares or diamonds.
7
Bake for 325F until brown (1 hour).
8
Pour syrup evenly over baklava and let stand overnight.
9
Syrup: Boil all ingredients for 20 minutes and strain.

2161

kcal

Calories

166

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. butter, 1 lb. filo sheets, 2 cups coarsely chopped almonds, 2 cups coarsely chopped walnuts, and more.

Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava

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