Baklava – a delicious recipe with blanched almonds, sugar, cinnamon, phyllo pastry, sweet butter, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine almonds, sugar and cinnamon.
2
Place 8 sheets of phyllo (one at a time) in bottom of 8 x 14 x 2-inch pan, brushing each with melted butter.
3
Sprinkle generously with nut mixture.
4
Place 2 butter sheets of phyllo on top.
5
Sprinkle with nut mixture; add 2 butter sheets.
6
Continue layering nut mixture and phyllo dough until all nut mixture is used.
7
Place remaining phyllo sheets on top, buttering each sheet before placing in pan.
8
With a sharp knife, cut Baklava into small diamond shapes.
9
Place a pan of water on lower shelf in preheated 300u00b0 oven.
10
Bake Baklava on middle shelf for 3 hours, making sure water pan is always full.
11
Remove from oven and pour cool syrup over pastry.
1758
kcal
Calories
154
g
Fat
89
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. finely chopped blanched almonds, 1 c. sugar, 1 Tbsp. cinnamon, 1 lb. phyllo pastry sheets, and more.
Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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