How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baking Mix And Uses From Vegetarian Times Pt 1 Recipe?

You need 17 ingredients. The key ingredients include: 5 c. unbleached all-purpose flour, 3 c. whole wheat pastry flour, 1 c. whole wheat flour, 1/3 c. baking pwdr, and more.

Is Baking Mix And Uses From Vegetarian Times Pt 1 Recipe suitable as baking & desserts?

Yes, Baking Mix And Uses From Vegetarian Times Pt 1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baking Mix And Uses From Vegetarian Times Pt 1 Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking Mix And Uses From Vegetarian Times Pt 1 Recipe Recipe

Name: Baking Mix And Uses From Vegetarian Times Pt 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. unbleached all-purpose flour; 3 c. whole wheat pastry flour; 1 c. whole wheat flour; 1/3 c. baking pwdr; 1 c. powdered lowfat milk, not nonfat; 2 tsp salt; 3 1/2 stk light stick margarine cut into small pcs; 1 c. skim lowfat milk, soy lowfat milk or possibly water; 2 tsp orange juice concentrate, thawed; 1 lrg egg, (or possibly egg replacer); 2 c. baking mix, (see recipe) maple syrup, for topping; 2 c. baking mix, (see recipe); 2/3 c. lowfat milk or possibly water; 2 tsp thawed orange juice concentrate; 1 lrg egg, (or possibly egg replacer); 2 c. baking mix, (see recipe); 1/2 c. lowfat milk or possibly water

Baking Mix And Uses From Vegetarian Times Pt 1 Recipe

Eats Now Editorial Team · 2453 kcal · Baking & Desserts

1
DIRECTIONS FOR BAKING MIX:Notes: Keep baking fold in the fridge and then by adding just a few ingredients, you'll be able to have wonderful and fresh-baked goods in min.
2
Be sure NOT to use nonfat powdered lowfat milk.
3
In large bowl, mix flours, baking pwdr, lowfat milk and salt.
4
With a pastry blender or possibly two knives, cut in margarine till mix forms coarse crumbs.
5
Store airtight in the refrigerator up to 3 months or possibly freeze up to 1 year.
6
When ready to use, stir and spoon into measuring c..
7
DIRECTIONS FOR ORANGY PANCAKES:Preheat oven to 200 degrees.
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In medium bowl, mix lowfat milk, orange juice concentrate and egg.
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Add in Baking Mix and stir till ingredients are moistened.
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Batter will be lumpy.
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Heat griddle or possibly large heavy skillet over medium-high heat till warm or possibly till a few water drops sizzle on surface.
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Lightly grease griddle or possibly pan.
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For each pancake, pour about 1/4 c. batter onto warm griddle.
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Cook 1 1/2 to 2 min, till many bubbles appear on surface and edges look dry.
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Before turning pancakes, lift edges to check undersides are golden.
16
Turn pancakes and cook 3 to 4S seconds more, till undersides are golden.
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Transfer pancakes to baking sheet, cover loosely with foil and keep hot in oven while cooking remaining batter.
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Serve with maple syrup.
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Makes10(3-inch) pancakes.
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can be used for waffles; reduce lowfat milk to 3/4 c..
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You also can add in 1/4 c. sliced fresh or possibly canned fruit or possibly 3 Tbsp.
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raisins or possibly berries for either pancakes or possibly waffles.
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DIRECTIONS FOR MUFFINS:Preheat oven to 375 degrees.
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Grease 12 standard muffin pan c..
25
Pour baking mix into large bowl.
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In medium bowl, mix lowfat milk, orange juice concentrate and egg till well-blended.
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Add in egg mix to baking mix and stir just till blended.
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Spoon batter into prepared muffin c., filling about two-thirds full.
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Bake 20 to 25 min, till muffins are golden brown.
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Turn muffins out onto wire rack and let cold.
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VARIATIONS: Banana Muffins: Reduce lowfat milk to 1/2 c. and add in 1/2 c. mashed banana.
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Season with 1/4 tsp.
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nutmeg and 1/8 tsp.
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grnd ginger
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Apple-Raisin Muffins: Add in 1/2 c. minced apples and 1/4 c. raisins to batter.
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Carrot-Zucchini muffins: Add in 1/2 c. grated zucchini and 1/4 c. grated carrots to batter.
37
DIRECTIONS FOR FLAKEY BISCUITS:continued in part 2

Baking Mix And Uses From Vegetarian Times Pt 1 Recipe

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