Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white bread, cut into cubes; 4 eggs; 3 egg yolks; 1 ½ cups milk; 1 ½ cups heavy cream; ¾ cup canned pumpkin puree (not pie mix); 1 cup white sugar; ¼ teaspoon salt; 1 ½ teaspoons rum extract or 1 tablespoon dark rum; ¼ teaspoon ground nutmeg; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; 2 tablespoons butter, cold and cut into pieces; vanilla ice cream (0ptional); sweetened whipped cream (optional)

Servings: persons

4 cups white bread, cut into cubes
4 eggs
3 egg yolks
1 ½ cups milk
1 ½ cups heavy cream
¾ cup canned pumpkin puree (not pie mix)
1 cup white sugar
¼ teaspoon salt
1 ½ teaspoons rum extract or 1 tablespoon dark rum
¼ teaspoon ground nutmeg
1 teaspoon cinnamon
¼ teaspoon ground cloves
2 tablespoons butter, cold and cut into pieces
vanilla ice cream (0ptional)
sweetened whipped cream (optional)

1
Preheat the oven to 350.
2
Grease a 13x9x2 inch baking pan.
3
Dry out the bread cubes on a cookie sheet in the oven for about 10 minutes (do not toast them).
4
Place the bread crumbs in the bottom of the baking pan.
5
In a large bowl whisk together everything else except the butter.
6
Pour the mixture over the bread cubes.
7
Let it sit about 10 minutes until the bread is fully soaked.
8
Dab the butter over the top.
9
Bake 40-50 minutes or until the pudding is set in the center but not dried out.
10
Let cool and serve with vanilla ice cream and whipped cream if desired.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups white bread, cut into cubes, 4 eggs, 3 egg yolks, 1 ½ cups milk, and more.

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding

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