American Fruit Tart

1. 1

   Roll pastry to 12-inch circle on lightly floured surface.

2. 2

   Line 10-inch tart pan or quiche dish with pastry.

3. 3

   Pierce tart shell with fork.

4. 4

   Bake at 400F for 9 to 11 minutes or until golden brown.

5. 5

   Cool on wire rack.

6. 6

   Mix cream cheese, sugar and juice with electric mixer on medium speed until well blended.

7. 7

   Gradually add whipping cream, mixing at high speed until light and fluffy.

8. 8

   Spread into tart shell.

9. 9

   Refrigerate several hours.

10. 10

    Arrange cut-up fruit over filling.

11. 11

    Combine preserves and water; brush over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.