Bakin’ Jack Mac N’ Cheese #Rsc Recipe

Name: Bakin’ Jack Mac N’ Cheese #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk; 1 cup heavy cream; 1 cup monterey jack cheese, shredded; 1 cup monterey jack pepper cheese, shredded; 1 lb pepper bacon, cooked and chopped; 1/4 cup Italian breadcrumbs; 1/4 cup chopped almonds; 2 tablespoons melted butter; Reynolds Wrap Foil

Servings: persons

1 lb elbow macaroni
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup heavy cream
1 cup monterey jack cheese, shredded
1 cup monterey jack pepper cheese, shredded
1 lb pepper bacon, cooked and chopped
1/4 cup Italian breadcrumbs
1/4 cup chopped almonds
2 tablespoons melted butter
Reynolds Wrap Foil

1
Heat oven to 350u00b0F.
2
Cook macaroni as directed on package.
3
While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
4
Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap(R) Foil lined 2-quart casserole to ensure no mess afterwards!
5
Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
6
Bake uncovered 30 minutes or until bubbly.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, 1/4 cup butter or 1/4 cup margarine, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Bakin’ Jack Mac N’ Cheese #Rsc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakin’ Jack Mac N’ Cheese #Rsc

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