How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Beef Rolls?

You need 9 ingredients. The key ingredients include: 1 jar (15 oz) spaghetti sauce, 1 eggs, slightly beaten, 1/4 tsp. dried oregano, crumbled, 1/4 tsp. garlic powder, and more.

Is Cheese Stuffed Beef Rolls suitable as pasta & noodles?

Yes, Cheese Stuffed Beef Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Beef Rolls Recipe

Name: Cheese Stuffed Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (15 oz) spaghetti sauce; 1 eggs, slightly beaten; 1/4 tsp. dried oregano, crumbled; 1/4 tsp. garlic powder; 1 container (15 oz.) ricotta cheese; 1/4 c. grated parmesan cheese; 1 c. shredded mozzarella cheese; 6 thin slices of lean deli roast beef (about 1/2 lb.); 2 med. zucchini, sliced (about 3 c.)

Try this homemade Cheese Stuffed Beef Rolls recipe the whole family will love. Made with spaghetti sauce, eggs, oregano and garlic powder. Easy step-by-…

This Cheese Stuffed Beef Rolls relies on simple, everyday ingredients such as jar (15 oz) spaghetti sauce, eggs, slightly beaten, dried oregano, crumbled and garlic powder. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 jar (15 oz) spaghetti sauce
1 eggs, slightly beaten
1/4 tsp. dried oregano, crumbled
1/4 tsp. garlic powder
1 container (15 oz.) ricotta cheese
1/4 c. grated parmesan cheese
1 c. shredded mozzarella cheese
6 thin slices of lean deli roast beef (about 1/2 lb.)
2 med. zucchini, sliced (about 3 c.)

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Quick Info

Servings
4 servings
Calories
697 kcal
Category
Pasta & Noodles

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