Cheese Stuffed Beef Rolls

1. 1

   Preheat oven to 375u00b0, spread 1/2 cup spaghetti sauce in bottom of a 12x8-inch baking dish.

2. 2

   In a large bowl thoroughly combine egg, seasonings, ricotta, parmesan, and 1/2 cup of the mozzarella cheese.

3. 3

   Spoon equal amounts of cheese mixture on 1 end of each beef slice.

4. 4

   Roll up beef slices jelly-roll style and arrange seam-side down in baking dish.

5. 5

   Place zucchini along both sides of dish.

6. 6

   Pour remaining spaghetti sauce over beef rolls and zucchini. Bake covered at 375u00b0 for 40 minutes or until heated through.

7. 7

   Top beef rolls with remaining mozzarella cheese.

8. 8

   Bake uncovered 3 minutes or until cheese is golden brown.

No additional tips available.