Noodles

1. 1

   Stir in all the flour it will take.

2. 2

   Roll as thin as you can. Hang over napkin on back of chair to dry.

3. 3

   Then, roll up like a jelly roll and slice off in thin (wafer type) slices.

4. 4

   Cook in your broth or soup 15 to 20 minutes.

No additional tips available.