Bakewell Raspberry Tart Recipe

1. 1

   Heat the oven to 400 degress.

2. 2

   Dice the butter and barely heat it in a small saucepan over low heat.

3. 3

   Away from the heat, add in the sugar and then stir in the grnd almonds(that can be grnd in the food processor.

4. 4

   ), the rosewater and the lightly beaten Large eggs in which order.

5. 5

   Tip the chilled berries into the pie shell, spreading them proportionately, and then pour the almond mix over the fruit.

6. 6

   Bake for 35-40 min till the Bakewell topping is pale gold and puffed up.

7. 7

   This recipe is from England;the rosewater is not essential.

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