Bakery Style Iced Cookies Recipe

Name: Bakery Style Iced Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Sugar; 1 cup Sour Cream; 1 cup Heavy Cream; 1 teaspoon Vanilla; 2 cups Shortening; 2/3 teaspoons Salt; 2 teaspoons Baking Soda; 6 cups Cake Flour; _____; FOR THE ICING:; 1 package Powdered Sugar; 1 whole Egg; 1 can (14 Oz. Can) Sweetened Condensed Milk; 1 teaspoon Shortening; 1 teaspoon Butter

Servings: persons

2 whole Eggs
2 cups Sugar
1 cup Sour Cream
1 cup Heavy Cream
1 teaspoon Vanilla
2 cups Shortening
2/3 teaspoons Salt
2 teaspoons Baking Soda
6 cups Cake Flour
_____
FOR THE ICING:
1 package Powdered Sugar
1 whole Egg
1 can (14 Oz. Can) Sweetened Condensed Milk
1 teaspoon Shortening
1 teaspoon Butter

1
Cream the eggs and sugar together. Then add sour cream, heavy cream, vanilla and shortening and mix till incorporated.
2
In a separate bowl, sift together the salt, baking powder and cake flour. (I used cake flour to get the soft texture of the cookies; if you use regular flour, I would sift it a few times to get it nice and soft.)
3
Add flour to the mixture till it is no longer sticky, but don't overdo it or they will be too dense. (I usually use about 6-7 cups but I keep forgetting to measure it out exactly.) I use a cookie scoop and drop onto a baking sheet. Then smoosh them down with a lightly floured cup to flatten.
4
Bake at 350 degrees for 8-10 minutes. Remember to not over-bake these-cookies will stay very light.
5
Icing:
6
Mix together powdered sugar, egg, condensed milk, shortening and butter with an electric mixer until nice and smooth. I pipe these on with a pastry bag and a large round tip. If you plan on using sprinkles, do so immediately, as the icing starts to dry fairly quickly.

1738

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Sugar, 1 cup Sour Cream, 1 cup Heavy Cream, and more.

Yes, Bakery Style Iced Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Style Iced Cookies

How did you like this recipe?

Frequently Asked Questions