BAKER'S ONE BOWL Spider Web Brownies – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
2
Grease foil.
3
Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
4
Stir until chocolate is completely melted.
5
Add sugar; mix well.
6
Stir in eggs and vanilla.
7
Add flour and nuts; mix well.
8
Spread into prepared pan.
9
Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
10
(Do not overbake.)
11
Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
12
Cool in pan.
13
Lift out of pan onto cutting board using foil handles.
14
Remove foil.
15
Place on serving tray.
16
Drizzle melted chocolate over marshmallow creme to create a spider web design.
17
Cut into 32 brownies just before serving.
1510
kcal
Calories
85
g
Fat
173
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 2 cups sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Spider Web Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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