Ambrosia Filled Angel Cake Recipe – a delicious recipe with Heavy cream, sugar, pineapple, Strawberries, coconut meat, Blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
* Purchase a large angel food cake, or possibly use a homemade one.
2
Starting 1 inch down from top, slice the top from cake.
3
Lay aside to use later.
4
Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides.
5
Don't cut through to bottom.
6
You will be using the cavity for the filling.
7
FILLING: Whip the cream and the confectioner's sugar till slightly stiff peaks form.
8
Using half the cream, gently mix in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.
9
Stuff the cavity with this fruit filling.
10
Replace the top you earlier cut away.
11
Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit.
12
Decorate with any other fruit you prefer, and refrigeratefor a minimum of 4 hrs.
825
kcal
Calories
65
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lrg Angel food cake Ambrosia filling: --, 3 c. Heavy cream, 1/3 c. Confectioner's sugar, 3 c. Crushed pineapple -- Liquid removed, and more.
Yes, Ambrosia Filled Angel Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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