Old-Fashioned Peach Cobbler – a delicious recipe with butter, peaches, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Place the butter in a large casserole dish or cast-iron skillet and place in the oven to melt, 5 to 7 minutes.
3
If the peaches are not juicy and sweet, sprinkle them with some of the sugar and set aside.
4
Whisk together the flour, baking powder and salt in a medium bowl.
5
Add the remaining sugar, the milk and vanilla extract; whisk until evenly blended.
6
Remove the dish from the oven and add the melted butter to the batter.
7
Then, immediately pour the batter all at once back into the dish.
8
Add the peaches and any juices into the center of the batter.
9
Gently shake the dish to evenly distribute the peaches.
10
Return to the oven and bake until the top is golden brown and a cake tester poked into the batter comes out clean, about 30 minutes.
11
Serve hot, warm or at room temperature with freshly whipped cream or ice cream.
549
kcal
Calories
25
g
Fat
78
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 4 cups sliced peaches with juices, 1 cup sugar, 1 cup all-purpose flour, and more.
Yes, Old-Fashioned Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
