BAKER'S Chocolate Mocha Freeze

1. 1

   Microwave chocolate with 1 cup of the whipping cream on MEDIUM power for 3 min.

2. 2

   ; stir until chocolate is melted.

3. 3

   Stir in coffee mix.

4. 4

   Cool for 15 min.

5. 5

   WHIP remaining 1 cup whipping cream until soft peaks form; gently fold into chocolate mixture.

6. 6

   SPREAD 1/4 of the mousse onto bottom of 9-inch springform pan.

7. 7

   Layer 15 chocolate wafers over mousse.

8. 8

   Repeat layers 2 more times, ending with a layer of mousse.

9. 9

   FREEZE for 4 hours or overnight.

10. 10

    Let stand for 30 min.

11. 11

    at room temperature before serving.

12. 12

    Garnish with drizzled chocolate if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.