Aligot

1. 1

   Place garlic and butter in a pan on lowest heat possible for 30 mins.

2. 2

   Meanwhile, boil the potatoes.

3. 3

   With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.

4. 4

   Switch the speed to high, and add the cheese a handful at a time.

5. 5

   Keep going and it will become loose and glossy eventually.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.