Crystallized Violets

1. 1

   You will need:

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   Greaseproof paper

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   Saucepan

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   Kitchen paper

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   Slotted spoon.

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   Pick a bunch of violets on a dry day, lay them out on kitchen paper, checking they are undamaged and free from pests.

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   Pour the sugar and water into a saucepan and boil the mixture for 5 minutes.

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   Now carefully drop the flowers into the syrup and boil for another minute.

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   Use a slotted spoon, remove the flowers and slip them on to greaseproof paper.

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    Leave them until the next day when they should be dry and hard, ready to be stored.

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    Note* Make sure you pick flowers that have not been sprayed with pesticide!

* Per serving · 4 servings · Values may vary.

No additional tips available.