Baked Zucchini With Herbs And Tomatoes Recipe

Name: Baked Zucchini With Herbs And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 firm baby zucchini, or 5 small zucchini, sliced lengthwise into 1/4-inch-thick sticks; 1 small onion, chopped; 2 scallions, white part only, thinly sliced; Leaves from 3 inner stalks celery; 6 basil leaves; About 1/4 cup flour; 2 whole ripe plum tomatoes, cored and coarsely chopped; Sea salt; ⅓ cup extra virgin olive oil; Freshly ground black pepper

Servings: persons

1
Preheat oven to 425 degrees.
2
In a colander, combine zucchini, onion and scallions.
3
Tear celery and basil leaves into small pieces and sprinkle on top.
4
Sprinkle flour over all.
5
Using one hand, press and toss ingredients together until well mixed and coated (it will get a little moist, but not gooey).
6
Add tomatoes, season with salt and toss once more.
7
Pour half the olive oil into a medium baking dish or ceramic pie plate.
8
Fill dish with zucchini mixture, then grind pepper over top.
9
Sprinkle remaining oil on top, and place in oven.
10
Bake for about 20 minutes, or until ingredients are just cooked, but firm.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 firm baby zucchini, or 5 small zucchini, sliced lengthwise into 1/4-inch-thick sticks, 1 small onion, chopped, 2 scallions, white part only, thinly sliced, Leaves from 3 inner stalks celery, and more.

Yes, Baked Zucchini With Herbs And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Zucchini With Herbs And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions