Roasted Asparagus Crostini with Parmesan

1. 1

   Preheat oven to 475 degrees F. In a roasting pan toss the asparagus with 3 tablespoons olive oil until coated.

2. 2

   Spread asparagus out in a single layer, if possible.

3. 3

   Roast asparagus for 10 minutes until tender.

4. 4

   Season with salt and pepper and set aside.

5. 5

   Rub slices of bread with halved garlic and brush lightly with remaining olive oil.

6. 6

   Arrange bread slices on a baking sheet.

7. 7

   Bake the bread until lightly toasted about 6 to 8 minutes.

8. 8

   When asparagus has cooled sufficiently, cut the stalks on the diagaonal into 2-inch pieces.

9. 9

   Arrange toasted bread on serving platter and top each slice with asparagus pieces.

10. 10

    Drizzle asparagus with balsamic vinegar and truffle oil.

11. 11

    Using a vegetable peeler shave Parmesan over asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.