How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini And Rice?

You need 9 ingredients. The key ingredients include: 2 c. thinly sliced, unpeeled raw zucchini, 1/2 c. quick brown rice, 1/4 c. each cut onion and parsley, 1 clove garlic, sliced thin, and more.

Is Baked Zucchini And Rice suitable as vegetarian?

Yes, Baked Zucchini And Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini And Rice Recipe

Name: Baked Zucchini And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced, unpeeled raw zucchini; 1/2 c. quick brown rice; 1/4 c. each cut onion and parsley; 1 clove garlic, sliced thin; 1/2 tsp. salt; 3/4 c. boiling water; 3 eggs, beaten; 1/2 c. milk; 1 c. grated sharp cheese

Baked Zucchini And Rice – a delicious recipe with zucchini, brown rice, onion, clove garlic, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. thinly sliced, unpeeled raw zucchini
1/2 c. quick brown rice
1/4 c. each cut onion and parsley
1 clove garlic, sliced thin
1/2 tsp. salt
3/4 c. boiling water
3 eggs, beaten
1/2 c. milk
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Zucchini And Rice

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