Baked Zucchini

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish.

3. 3

   Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish.

4. 4

   Sprinkle with salt, pepper and paprika.

5. 5

   To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper.

6. 6

   Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil.

7. 7

   Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.