Baked Ziti And Cheese

Name: Baked Ziti And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ziti; 3 c. crushed tomatoes; 1 small onion; salt and pepper to taste; 1 can tomato paste; 1 can water; 1 Tbsp. brown sugar; 2 Tbsp. parsley; 1 c. cottage cheese; 3 slices Swiss cheese, cut in quarters; 10 slices Mozzarella cheese, cut in quarters; 3 slices Provolone cheese, cut in quarters

Eats Now Editorial Team · 705 kcal · General

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Baked Ziti And Cheese – a delicious recipe with tomatoes, onion, salt, tomato paste, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. ziti
3 c. crushed tomatoes
1 small onion
salt and pepper to taste
1 can tomato paste
1 can water
1 Tbsp. brown sugar
2 Tbsp. parsley
1 c. cottage cheese
3 slices Swiss cheese, cut in quarters
10 slices Mozzarella cheese, cut in quarters
3 slices Provolone cheese, cut in quarters

1
Parcook ziti according to package directions.
2
Drain.
3
Cook tomatoes, onion, salt and pepper, tomato paste, brown sugar, parsley and water for 10 minutes.
4
Arrange like lasagna, layering ziti sauce and cheeses.
5
Top with sauce and Provolone cheese.
6
Bake in a 375u00b0 oven for 30 to 40 minutes or until cheese melts.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. ziti, 3 c. crushed tomatoes, 1 small onion, salt and pepper to taste, and more.

Yes, Baked Ziti And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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