Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 c. tomato paste; 2/3 c. water; 1 tsp. basil; 1/8 tsp. pepper; 6 oz. part skim milk Mozzarella, shredded; 2 tsp. olive oil; 1 (8 oz.) can no salt tomato sauce; 1 tsp. oregano; 1/4 tsp. salt; 1 c. part skim milk Ricotta; 8 oz. ziti, cooked and drained

Servings: persons

1 small onion, chopped
1/2 c. tomato paste
2/3 c. water
1 tsp. basil
1/8 tsp. pepper
6 oz. part skim milk Mozzarella, shredded
2 tsp. olive oil
1 (8 oz.) can no salt tomato sauce
1 tsp. oregano
1/4 tsp. salt
1 c. part skim milk Ricotta
8 oz. ziti, cooked and drained

1
Saute the onion in the oil in a medium size saucepan until tender.
2
Add the tomato paste, tomato sauce, water, oregano, basil, salt and pepper. Simmer, covered, for 10 minutes. Preheat the oven to 375u00b0. Coat the inside of a 1 1/2-quart casserole with nonstick cooking spray. Combine the Ricotta and half of the Mozzarella in a large bowl. Add the cooked ziti and half of the tomato sauce.
3
Stir gently to mix. Turn into the prepared casserole.
4
Add the remaining tomato sauce. Sprinkle with the remaining Mozzarella cheese.
5
Bake in the preheated oven for 25 to 30 minutes or until the cheese is melted and browned.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 c. tomato paste, 2/3 c. water, 1 tsp. basil, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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