Baked Yogurt Chicken With Mushrooms And Dill

1. 1

   Season the chicken with salt and pepper.

2. 2

   Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.

3. 3

   Remove to a buttered shallow baking dish.

4. 4

   Sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.

5. 5

   Stir in yogurt and mix well.

6. 6

   Spoon over chicken.

7. 7

   Saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.

8. 8

   Spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.

9. 9

   Bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.