Colourful Stir-Fry Sirloin Recipe

Name: Colourful Stir-Fry Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams pork sirloin sliced; 1 soy sauce table spoon of; 1 rice wine table spoon of; 2 cloves garlic minced; 15 sichuan pepper table spoon of, crushed; 1 carrot peeled and sliced; 1/2 red bell pepper sliced; 1/2 onion cubed; 1/2 leek sliced; 3 leaves napa cabbage sliced; 1 powder ginger table spoon of; 2 soy sauce table spoons of; 1 potato starch table spoon of; 2 water spoons of; 1/4 cup chicken stock; 2 spring onions sliced; 2 oil table spoons of

Servings: persons

600 grams pork sirloin sliced
1 soy sauce table spoon of
1 rice wine table spoon of
2 cloves garlic minced
15 sichuan pepper table spoon of, crushed
1 carrot peeled and sliced
1/2 red bell pepper sliced
1/2 onion cubed
1/2 leek sliced
3 leaves napa cabbage sliced
1 powder ginger table spoon of
2 soy sauce table spoons of
1 potato starch table spoon of
2 water spoons of
1/4 cup chicken stock
2 spring onions sliced
2 oil table spoons of

1
1. Marinate pork in soy sauce and rice wine, about 30 min.
2
2. Hear 1 spoon of oil in wok, add garlic and Sichuan pepper, fry 1 min, add pork, fry till done.
3
3. Remove meat from the wok.
4
4. Heat 1 spoon of oil, add onion, red pepper, carrot, stir-fry 3 minutes, add leek and cabbage, stir-fry 2 min, return meat to the wok, mix well.
5
5. Mix sauce ingredients, powder ginger, soy sauce, water, chicken stock, potato starch.
6
6. Pour sauce into the wok, mix well, heat 2 min.
7
7. Sprinkle with spring onion and serve with jasmine rice.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 600 grams pork sirloin sliced, 1 soy sauce table spoon of, 1 rice wine table spoon of, 2 cloves garlic minced, and more.

Yes, Colourful Stir-Fry Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colourful Stir-Fry Sirloin

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