How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colourful Stir-Fry Sirloin?

You need 17 ingredients. The key ingredients include: 600 grams pork sirloin sliced, 1 soy sauce table spoon of, 1 rice wine table spoon of, 2 cloves garlic minced, and more.

Is Colourful Stir-Fry Sirloin suitable as meat & poultry?

Yes, Colourful Stir-Fry Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colourful Stir-Fry Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colourful Stir-Fry Sirloin Recipe

Name: Colourful Stir-Fry Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams pork sirloin sliced; 1 soy sauce table spoon of; 1 rice wine table spoon of; 2 cloves garlic minced; 15 sichuan pepper table spoon of, crushed; 1 carrot peeled and sliced; 1/2 red bell pepper sliced; 1/2 onion cubed; 1/2 leek sliced; 3 leaves napa cabbage sliced; 1 powder ginger table spoon of; 2 soy sauce table spoons of; 1 potato starch table spoon of; 2 water spoons of; 1/4 cup chicken stock; 2 spring onions sliced; 2 oil table spoons of

Try this homemade Colourful Stir-Fry Sirloin recipe the whole family will love. Made with soy sauce, rice wine, garlic and pepper. Easy step-by-step ins…

This Colourful Stir-Fry Sirloin relies on simple, everyday ingredients such as grams pork sirloin sliced, soy sauce table spoon of, rice wine table spoon of and garlic minced. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colourful Stir-Fry Sirloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions