How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Red Snapper In Tahini Sauce?

You need 8 ingredients. The key ingredients include: 1 pound (approx.) whole red snapper, gutted and scaled (it is optional to leave the head and tail on), course sea salt, 1/4 cup tahini, 3/4 cup water, and more.

Is Baked Whole Red Snapper In Tahini Sauce suitable as general?

Yes, Baked Whole Red Snapper In Tahini Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Whole Red Snapper In Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Red Snapper In Tahini Sauce Recipe

Name: Baked Whole Red Snapper In Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (approx.) whole red snapper, gutted and scaled (it is optional to leave the head and tail on); course sea salt; 1/4 cup tahini; 3/4 cup water; 1 large tomato, cored and roughly chopped; juice of 1 lime; 1 handful of cilantro; 1 large clove of garlic, peeled

Baked Whole Red Snapper In Tahini Sauce – a delicious recipe with red snapper, course sea, tahini, water, tomato, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound (approx.) whole red snapper, gutted and scaled (it is optional to leave the head and tail on)
course sea salt
1/4 cup tahini
3/4 cup water
1 large tomato, cored and roughly chopped
juice of 1 lime
1 handful of cilantro
1 large clove of garlic, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Baked Whole Red Snapper In Tahini Sauce

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