White ChocolateCranberry Bark Recipe

1. 1

   Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside.

2. 2

   Melt white chocolate in a small saucepan over low heat, stirring occasionally, until smooth.

3. 3

   Remove from heat and stir in 1/4 cup of the cranberries and 1 tablespoon of the candied orange peel.

4. 4

   Pour chocolate mixture onto the lined baking sheet and spread very thinly into a roughly 12-by-10-inch rectangle.

5. 5

   Sprinkle remaining cranberries and orange peel over top.

6. 6

   Let set in a cool, dry location.

7. 7

   Once bark is hard, break up into shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.