White Chocolate Plastique

1. 1

   Melt the chocolate over in a stainless steel bowl over a saucepan of simmering water, and stir in the corn syrup, then the cornstarch.

2. 2

   Allow the mixture to come to room temperature, stirring occasionally.

3. 3

   If your room is warm, put the plastique in the refrigerator for 10 minutes or so for it to firm up.

4. 4

   If you plan to add food coloring to part of the batch, this is the right time to knead it in.

5. 5

   It should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it.

6. 6

   Store the plastique wrapped in plastic or in a sealable plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.