Minnie and Aunt Pete's Yeast Rolls

1. 1

   Cut shortening into flour, salt and sugar.

2. 2

   Dissolve yeast in warm water and add to flour mixture, then add egg whites.

3. 3

   Mix together, knead until smooth and elastic and let rise 1 1/2 hours, or until doubled in size.

4. 4

   Punch dough down, roll out on a lightly floured surface, shape into rolls and place in greased muffin tins .

5. 5

   Let rise until doubled in size and bake in a 375F (190C).

6. 6

   oven 10 to 12 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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