How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Fish?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 spring onions thinly sliced, 2 tomatoes large, 1 finely diced, 1 sliced, 1 1/2 cups fresh breadcrumbs, and more.

Is Baked Whole Fish suitable as seafood?

Yes, Baked Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Fish Recipe

Name: Baked Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 spring onions thinly sliced; 2 tomatoes large, 1 finely diced, 1 sliced; 1 1/2 cups fresh breadcrumbs; 3 tablespoons fresh parsley leaves chopped; 1/4 cup pine nuts chopped; 4 1/2 pounds fish whole, such as snapper, bream or bass; 1/4 cup fresh oregano leaves; lemon wedges to serve

Try this homemade Baked Whole Fish recipe the whole family will love. Made with olive oil, spring onions, tomatoes and fresh breadcrumbs. Easy step-by-s…

This Baked Whole Fish relies on simple, everyday ingredients such as olive oil, spring onions thinly sliced, fresh breadcrumbs and fresh parsley leaves chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 spring onions thinly sliced
2 tomatoes large, 1 finely diced, 1 sliced
1 1/2 cups fresh breadcrumbs
3 tablespoons fresh parsley leaves chopped
1/4 cup pine nuts chopped
4 1/2 pounds fish whole, such as snapper, bream or bass
1/4 cup fresh oregano leaves
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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