How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Venison Sausages With Lentils.?

You need 13 ingredients. The key ingredients include: 4 venison sausages (about 150g each), 1 (400 g) canpeeled whole tomatoes, drained, then cut into chunky pieces, 1 red onion, cut into thickish wedges, sage, thyme or rosemary, a few sprigs of each, may be mixed, and more.

Is Baked Venison Sausages With Lentils. suitable as meat & poultry?

Yes, Baked Venison Sausages With Lentils. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Venison Sausages With Lentils.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Venison Sausages With Lentils. Recipe

Name: Baked Venison Sausages With Lentils.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison sausages (about 150g each); 1 (400 g) canpeeled whole tomatoes, drained, then cut into chunky pieces; 1 red onion, cut into thickish wedges; sage, thyme or rosemary, a few sprigs of each, may be mixed; 3 bay leaves; 2 teaspoons olive oil; 1 tablespoon balsamic vinegar; 1 (400 g) can lentils, drained and rinsed; 1 ½ cups beef stock; 1 tablespoon worchestershire sauce; 1 teaspoon Tabasco sauce; ½ cup roasted red bell pepper, roughly chopped (jarred is fine); fresh parsley (to garnish)

Baked Venison Sausages With Lentils.

Eats Now Editorial Team · 81 kcal · Meat & Poultry

Baked Venison Sausages With Lentils. – a delicious recipe with sausages, tomatoes, red onion, sage, bay leaves, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Venison Sausages With Lentils.

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