How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Venison Sausages With Lentils.?

You need 13 ingredients. The key ingredients include: 4 venison sausages (about 150g each), 1 (400 g) canpeeled whole tomatoes, drained, then cut into chunky pieces, 1 red onion, cut into thickish wedges, sage, thyme or rosemary, a few sprigs of each, may be mixed, and more.

Is Baked Venison Sausages With Lentils. suitable as meat & poultry?

Yes, Baked Venison Sausages With Lentils. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Venison Sausages With Lentils.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Venison Sausages With Lentils. Recipe

Name: Baked Venison Sausages With Lentils.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison sausages (about 150g each); 1 (400 g) canpeeled whole tomatoes, drained, then cut into chunky pieces; 1 red onion, cut into thickish wedges; sage, thyme or rosemary, a few sprigs of each, may be mixed; 3 bay leaves; 2 teaspoons olive oil; 1 tablespoon balsamic vinegar; 1 (400 g) can lentils, drained and rinsed; 1 ½ cups beef stock; 1 tablespoon worchestershire sauce; 1 teaspoon Tabasco sauce; ½ cup roasted red bell pepper, roughly chopped (jarred is fine); fresh parsley (to garnish)

Try this homemade Baked Venison Sausages With Lentils. recipe the whole family will love. Made with sausages, tomatoes, red onion and sage. Easy step-by…

This Baked Venison Sausages With Lentils. relies on simple, everyday ingredients such as bay leaves, olive oil, balsamic vinegar and beef stock. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Venison Sausages With Lentils.

Tips for the best results

Variations & substitutions

My Personal Notes

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