Iceberg Lettuce Wedges With Blue Cheese Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 medium head iceberg lettuce, cut into 4 wedges, 6 to 8 bacon slices, cooked and crumbled, 1/2 cup shredded Parmesan cheese, 1/4 cup chopped fresh chives.

Yes, Iceberg Lettuce Wedges With Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.